Grilling is a method of cooking that involves applying dry heat to the surface of food from overhead, beneath, or to the sides. Grilling uses a lot of direct, radiant heat to cook meat and vegetables fast. Grilled food is prepared on a grill which is an open wire grid, such as a gridiron, with a … Read more
External cooking is a worldwide pastime, and designers only add to it with various griddles and accessories. They thought of creating the best outdoor cooking experiences for large groups or families back in the day. For decades, we relied on barbecues and other equipment to help us celebrate this happy occasion, but let’s face it, … Read more
Purchasing a BBQ is a major investment. Like any significant purchase, the more information users have, the better off they will be. The sea of grills might be overwhelming. Stainless steel, kamado-style, several fuel options, and 1 or 6 burners. There are a lot of options. Many of them look to have a limitless number … Read more
People are venturing outside to enjoy outdoor cooking in greater numbers than ever before. It’s becoming incredibly common as a cooking method. Being outside, feeling the breeze, smelling the fresh air mixed with cooked food, and looking up at a blue sky is just invigorating. Built-in outdoor barbecues, grilling islands, and outdoor living spaces are … Read more
Bill Geist once said, “I’m a man. Men cook outside. That outdoor grilling is a manly pursuit has long been beyond question. If this wasn’t understood, you’d never get grown men to put on those aprons with pictures of dancing weenies on the front, and messages like ‘Come ‘n’ Get It!” With a BBQ that … Read more
Grilling is a method of preparation that helps to implement dry heat to the surface of the meal from above, below, or to the side. Grilling is a method of cooking meat and vegetables quickly that uses a lot of direct, radiant heat. Grilled food is prepared on a grill which is an uncovered wire … Read more
People are going outside to enjoy outdoor cooking in greater numbers than they have in the past. Cooking in this manner is becoming increasingly popular. Being outside, feeling the breeze, smelling the fresh air mixed with cooked food, and looking up at a blue sky is quite relaxing. Built-in outdoor grills, grilling islands, and outdoor … Read more
Early Homo erectus, the hominids who predated even the Neanderthals, may have had their first taste of cooked flesh after discovering charred boar in the aftermath of a forest fire, even before man understood how to make fire. They most certainly ate the warm meat, melted fat, and crispy skin on the spot after following … Read more
Sinbad, American comedian once said, “Good barbecue has to fall off of the bone when you grab it, and, to me, it’s not pull-hard chewy.” Purchasing a BBQ is a significant investment. Like any significant purchase, the more information one have, the better. The multitude of grills might easily overwhelm anyone. Stainless steel, kamado type, … Read more
Guy Fieri, American chef and author once said, “There’s grilling, and there’s barbecue. Grilling is when people say, ‘We’re going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.’ Barbecue is going low and slow.” Grilling is a method of cooking that involves applying dry … Read more